Yummy French Fry Soup

One of my husband's favorite meals is potato soup. After sampling O'Charley's version, he tasked me with re-creating it so we could enjoy it at home. After many attempts, I finally struck on the perfect blend of ingredients. We love to make this quick and easy soup and it is a big hit with guests.

French Fry Soup

Two cans of Campbel's Cheddar Soup

Three soup cans of milk

One bag shoestring french fries (generic brand works better)

Garlic powder and black pepper

2/3 bag/jar of real bacon bits (not the crunchy kind)

Heat on medium until french fries are warmed through

Serve in bowls topped with shredded cheese of your choice and remaining bacon bits