Recipe for Hobos
You will need: (the basics)
Aluminum foil, hamburger, potatoes, carrots, onions, seasonings
1. Start with sheets of aluminum foil... one for each helping.
2. Next comes the hamburger. Season this to taste, however your like yours prepared. We like McCormick Chicago Steak Seasoning. Give it a try, I think you'll love it as much as we do! Make a small loaf for each serving and lay atop the foil pieces.
3. Peel and dice potatoes, carrots and onions. Any size you like but not too small or they will over-cook. Add these to foil.
4. Fold the filled foil sheets into packets. Start by folding two sides over and then roll the remaining sides in.
5. Cook slowly in a grill, or next to banked coals on an open fire. You can also cook them on top of a rack over a fire pit. Make sure they are not IN the fire, or they will burn on the edges.
Options
Use ground sausage, potatoes, and onions for breakfast hobos
Use turkey burger, carrots, mushrooms and asparagus for low-fat version
Use all veggies for a tasty, vegitarian alternative